6 eggs
1 cup flour
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
Directions
Preheat oven to 400 degrees. Blend together milk, eggs, salt, and flour. Pour melted butter into a 9 X 13 in. baking pan. Bake for 20 minutes.
Servings: 4
Wednesday, December 10, 2008
Thursday, November 20, 2008
Chicken Enchiladas
2-3 boneless, skinless chicken
3 cups Cheddar cheese
2 cups Monteray Jack cheese
1 can cream of chicken soup
1 (4 ounce) can chopped green chilies
1 1/2 cups sour cream
10 flour tortillas
1 large can green enchilada sauce
Directions
Put chicken, green chilies, 1/4 cup water, and 1/2 cup of enchilada sauce, salt, and pepper in crock pot. Let cook on low for about six hours. Once cooked, pull chicken apart with a fork. Set aside. Preheat oven to 350 degrees. In a large mixing bowl combine chicken mix from crock pot, cheese, chicken soup, and sour cream. Mix well. Put 1 cup of enchilada sauce in bottom of a baking pan. Fill tortilla shells and place them in the pan. Top with remaining enchilada sauce and cover with cheese. Cover pan with tin foil and bake for approximately 30 minutes. Uncover and bake for 10 minutes or until cheese melts and sauce bubbles.
Servings: 8
Thursday, November 13, 2008
Oven Fried Potatoes
Ingredients
6 medium potatoes, peeled and cubed
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder or fresh garlic
1/2 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons and 2 teaspoons of canola oil (vegtable or olive oil also okay)
Directions
Preheat oven to 375 degrees. Place cubed potatoes in large ziplock bag. Add all ingrdients into bag and shake well. Line baking pan with tin fiol to help with clean up. Place contents from bag into baking pan. Bake uncovered for 45-50 minutes, or until potatoes are tender. For crisper potatoes, turn oven to broil for the last 5-10 minutes.
Servings: 6
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